Impact of COVID-19 on Buffalo School Of Culinary Arts And Hospitality Management
The coronavirus has had a profound impact on education in America.
Learning shifted online overnight, attendance numbers dwindled, and enrollment decreased.
SchoolDigger.com is making it easier for you to better assess how COVID-19 has impacted your school.
Through the collection of pre-pandemic (2019) and current data, SchoolDigger.com is sharing test scores,
enrollment numbers and school demographics from schools across the country – and we make it easy to see how impacted schools compare locally and statewide.
Rankings
Rank
Pre-pandemic (2018-2019) |
Rank
Post pandemic (2022-2023) |
Change (%) |
Ranks 1115th of 1207 High schools | Ranks 1141st of 1228 High schools | 0.5% |
Test Scores
|
% proficient
Pre-pandemic (2018-2019) |
% proficient
Post pandemic (2022-2023) |
Change (%) |
End of Course Common Core Algebra I (Buffalo School Of Culinary Arts And Hospitality Management) | 57.4 | 46.5 | 10.8% |
End of Course Common Core Algebra I (Buffalo City School District) | 55.1 | 45.5 | 9.6% |
End of Course Common Core Algebra I (New York) | 71.1 | 64.6 | 6.5% |
End of Course Common Core English Language Arts (Buffalo School Of Culinary Arts And Hospitality Management) | 55.5 | 52.1 | 3.4% |
End of Course Common Core English Language Arts (Buffalo City School District) | 73.4 | 61 | 12.4% |
End of Course Common Core English Language Arts (New York) | 83.9 | 76.9 | 6.9% |
End of Course Earth Science (Buffalo School Of Culinary Arts And Hospitality Management) | 11.6 | 16 | 4.4% |
End of Course Earth Science (Buffalo City School District) | 34.9 | 33.7 | 1.2% |
End of Course Earth Science (New York) | 68.9 | 65 | 3.9% |
End of Course Global History and Geography (Buffalo School Of Culinary Arts And Hospitality Management) | 47.9 | 43.7 | 4.2% |
End of Course Global History and Geography (Buffalo City School District) | 61.5 | 49.9 | 11.7% |
End of Course Global History and Geography (New York) | 78.8 | 73.6 | 5.2% |
End of Course Living Environment (Buffalo School Of Culinary Arts And Hospitality Management) | 26.2 | 20 | 6.2% |
End of Course Living Environment (Buffalo City School District) | 46.1 | 39.3 | 6.8% |
End of Course Living Environment (New York) | 73.2 | 65.7 | 7.5% |
End of Course U.S. History and Government (Buffalo School Of Culinary Arts And Hospitality Management) | 53.1 | 37.4 | 15.8% |
End of Course U.S. History and Government (Buffalo City School District) | 62.6 | 61.8 | 0.8% |
End of Course U.S. History and Government (New York) | 76.9 | 79.7 | 2.8% |
Student Body
|
Number of students
Pre-pandemic (2018-2019) |
Number of students
Post pandemic (2022-2023) |
Change (%) |
Total Students | 362 | 417 | 15.2% |
African American | 183 | 223 | 21.9% |
American Indian | 3 | 3 | |
Asian | 11 | 10 | 9.1% |
Hispanic | 75 | 100 | 33.3% |
Pacific Islander | 0 | 0 | |
White | 81 | 62 | 23.5% |
Two or More Races | 9 | 19 | 111.1% |
% Free/Discounted Lunch Recipients | 78.2% | 86.8% | 8.6% |