Buffalo School Of Culinary Arts And Hospitality Management

Summary:

Buffalo School Of Culinary Arts And Hospitality Management is a public high school serving grades 9-12 with 417 students in Buffalo, New York, which is part of the Buffalo City School District.

The school has a diverse student population, with a majority of African American (53.48%) and Hispanic (23.98%) students. However, its academic performance is generally below the state and district averages, with proficiency rates lower than the district and state in subjects like Algebra I, English, and Living Environment. The school's four-year graduation rate has declined from 85% in 2020-2021 to 74.4% in 2022-2023, and its dropout rate has increased from 4.6% to 7.7% during the same period. Additionally, the school has a very high chronic absenteeism rate of 77.8%, significantly higher than the district and state averages. The school serves a high-need population, with 86.81% of students qualifying for free or reduced-price lunch.

When compared to other nearby schools in the Buffalo City School District, Buffalo School Of Culinary Arts And Hospitality Management generally performs worse academically. For example, City Honors School, which is ranked 63rd out of 1,228 high schools in New York, significantly outperforms Buffalo School Of Culinary Arts And Hospitality Management across various Regents exams. However, the school's English Language Learner (ELL) students perform relatively better than other student subgroups, ranking 240th out of 583 high schools in New York for the 2022-2023 school year.


Detail:

Public 9-12

 75 W Huron St
       Buffalo, NY  14201


(716) 816-4778

District: Buffalo City School District

SchoolDigger Rank:
1141st of 1,228 New York High Schools

Per Pupil Expenditures:  $14,348 Help


Student/teacher ratio:  8.9 Help
Number of students:  417

Racial breakdown:

African American:
53.5%
Hispanic:
24.0%
White:
14.9%
more

Free/discounted lunch recipients:  86.8% Help


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Performance Trends
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Compare Details Buffalo School Of Culinary Arts And Hospitality Management ranks worse than 92.9% of high schools in New York. It also ranks 13th among 20 ranked high schools in the Buffalo City School District. (See more...)
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Compare Details In 2023 the calculated Average Standard Score was 8.2. (See more...)
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The Adjusted Cohort Graduation Rate (ACGR) measures the percentage of Buffalo School Of Culinary Arts And Hospitality Management freshmen who graduate within four years, adjusting for students who transfer in or out.
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The high school dropout rate measures the percentage of students who do not complete their high school education.
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Chronic absenteeism in a high school refers to a situation where students repeatedly miss school, with the threshold often defined as missing 10% or more of school days for any reason, excused or unexcused.
Student Body
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Compare Details Student population at Buffalo School Of Culinary Arts And Hospitality Management is diverse. Racial makeup is: African American (53.5%), Hispanic (24%), White (14.9%). (See more...)
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Compare Details 86.8% of students are receiving a free or discounted lunch. (See more...)
Teachers
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Compare Details The student/teacher ratio at Buffalo School Of Culinary Arts And Hospitality Management is 8.9, which is the 10th best among 20 high schools in the Buffalo City School District. (See more...)
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Compare Buffalo School Of Culinary Arts And Hospitality Management employs 46.4 full-time teachers.
Finance
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Compare Details The average total spent per student at Buffalo School Of Culinary Arts And Hospitality Management is $14,348. 15 high schools in the Buffalo City School District spend more per student.
Schooldigger 2023 Rankings:

Buffalo School Of Culinary Arts And Hospitality Management:

SchoolDigger ranks Buffalo School Of Culinary Arts And Hospitality Management 1141st of 1228 New York public high schools. (See Buffalo School Of Culinary Arts And Hospitality Management in the ranking list.)

High School Test Score Ratings by Student Subgroup:


English Language Learner students:
Special Education students:
Low Socio Economic Status students:
Female students:
Male students:
African American students:
Hispanic students:
White students:


Buffalo City School District:

SchoolDigger ranks Buffalo City School District 812th of 866 New York school districts. (See district ranking list.)


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Rank History for Buffalo School Of Culinary Arts And Hospitality Management

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Compare

Rank History for all students at Buffalo School Of Culinary Arts And Hospitality Management

Year Avg Standard Score Statewide Rank Total # Ranked High Schools NY State Percentile SchoolDigger Rating
2019 7.55 1115th 1207 7.6%
2022 4.77 1144th 1190 3.9%
2023 8.20 1141st 1228 7.1%
See the entire list of New York High School Rankings!

Rank History for English Language Learner students at Buffalo School Of Culinary Arts And Hospitality Management

Year Avg Standard Score Statewide Rank Total # Ranked High Schools NY State Percentile SchoolDigger Rating
2019 15.89 545th 565 3.5%
2022 17.21 460th 481 4.4%
2023 50.87 240th 583 58.8%
See the entire list of Best New York High Schools for English Language Learner Students!

Rank History for Special Education students at Buffalo School Of Culinary Arts And Hospitality Management

Year Avg Standard Score Statewide Rank Total # Ranked High Schools NY State Percentile SchoolDigger Rating
2019 8.89 1107th 1132 2.2%
2022 9.30 1019th 1038 1.8%
2023 14.87 1054th 1130 6.7%
See the entire list of Best New York High Schools for Special Education Students!

Rank History for Low Socio Economic Status students at Buffalo School Of Culinary Arts And Hospitality Management

Year Avg Standard Score Statewide Rank Total # Ranked High Schools NY State Percentile SchoolDigger Rating
2019 7.79 1104th 1179 6.4%
2022 4.43 1077th 1101 2.2%
2023 8.63 1084th 1155 6.1%
See the entire list of Best New York High Schools for Low Socio Economic Status Students!

Rank History for Female students at Buffalo School Of Culinary Arts And Hospitality Management

Year Avg Standard Score Statewide Rank Total # Ranked High Schools NY State Percentile SchoolDigger Rating
2019 8.69 1102nd 1193 7.6%
2022 4.64 1120th 1155 3.0%
2023 7.64 1131st 1197 5.5%
See the entire list of Best New York High Schools for Female Students!

Rank History for Male students at Buffalo School Of Culinary Arts And Hospitality Management

Year Avg Standard Score Statewide Rank Total # Ranked High Schools NY State Percentile SchoolDigger Rating
2019 6.18 1124th 1190 5.5%
2022 4.88 1106th 1154 4.2%
2023 11.15 1055th 1191 11.4%
See the entire list of Best New York High Schools for Male Students!

Rank History for African American students at Buffalo School Of Culinary Arts And Hospitality Management

Year Avg Standard Score Statewide Rank Total # Ranked High Schools NY State Percentile SchoolDigger Rating
2019 14.37 624th 686 9.0%
2022 11.79 565th 593 4.7%
2023 15.28 611th 671 8.9%
See the entire list of Best New York High Schools for African American Students!

Rank History for Hispanic students at Buffalo School Of Culinary Arts And Hospitality Management

Year Avg Standard Score Statewide Rank Total # Ranked High Schools NY State Percentile SchoolDigger Rating
2019 17.13 693rd 815 15.0%
2022 11.57 699th 760 8.0%
2023 20.52 692nd 851 18.7%
See the entire list of Best New York High Schools for Hispanic Students!

Rank History for White students at Buffalo School Of Culinary Arts And Hospitality Management

Year Avg Standard Score Statewide Rank Total # Ranked High Schools NY State Percentile SchoolDigger Rating
2019 2.78 777th 793 2.0%
2022 0.73 729th 738 1.2%
2023 2.39 757th 776 2.4%
See the entire list of Best New York High Schools for White Students!

Data source: test scores: NY State Education Department, rankings: SchoolDigger.com

As you review the school rankings data, please be aware that some of the information from certain demographics is missing. The reason for this omission is that the data has been redacted from the source data itself due to low population samples in these specific demographic groups.

Redacting data from low population samples is a necessary step to ensure the reliability and accuracy of the results, as small sample sizes may not be representative of the broader population. Additionally, this measure helps protect the privacy of individuals belonging to these demographic groups.

Buffalo School Of Culinary Arts And Hospitality Management Test Scores
Tests: 
  
Grades: 
  
Years: 
  
Group by: 
District Scores:
State Scores:    
  
Subgroup: 



Data source: NY State Education Department

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Enrollment information for Buffalo School Of Culinary Arts And Hospitality Management

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Year White African American Asian Hispanic American Indian Pacific Islander Two or More Races Not Specified Total
2019 81 183 11 75 3 0 9 0 362
2020 75 186 8 76 1 0 8 0 354
2021 58 208 9 85 1 0 9 0 370
2022 64 216 8 85 1 0 12 0 386
2023 62 223 10 100 3 0 19 0 417

Data source: National Center for Education Statistics, U.S. Dept of Education.

About Enrollment/Ethnicity

For more information about how the Department of Education defines ethnicity, see Defining Race and Ethnicity Data, National Center for Education Statistics

Students eligible for free or discounted lunch at Buffalo School Of Culinary Arts And Hospitality Management

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Compare
Year # Students Full-time Teachers Student/Teacher ratio % Free/Discounted Lunch
2019 362 34.0 10.6 78.2
2020 354 46.0 7.6 78.5
2021 370 40.1 9.2 80
2022 386 45.9 8.4 80.1
2023 417 46.4 8.9 86.8

Data source: National Center for Education Statistics, U.S. Dept of Education.

About Students eligible for discounted/free lunch:

The National School Lunch Program (NSLP) provides low-cost or free meals to students in U.S. public and nonprofit private schools based on household income. Those with incomes below 130% of the poverty line receive free lunch, while those between 130% and 185% qualify for reduced-price lunch. The percentage of students receiving free or reduced-price lunch serves as a marker for poverty, as it reflects the socioeconomic status of families in a given school or district. A higher FRPL rate typically indicates a higher concentration of low-income families, suggesting that the school or district may face additional challenges in providing adequate resources and support for student success.

Student/Teacher Ratio Buffalo School Of Culinary Arts And Hospitality Management

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Compare
Year # Students Full-time Teachers Student/Teacher ratio % Free/Discounted Lunch
2019 362 34.0 10.6 78.2
2020 354 46.0 7.6 78.5
2021 370 40.1 9.2 80
2022 386 45.9 8.4 80.1
2023 417 46.4 8.9 86.8

Data source: National Center for Education Statistics, U.S. Dept of Education.

About Student-Teacher Ratio

Student/teacher ratio is calculated by dividing the total number of students by the total number of full-time equivalent teachers. Please note that a smaller student/teacher ratio does not necessarily translate to smaller class size. In some instances, schools hire teachers part time, and some teachers are hired for specialized instruction with very small class sizes. These and other factors contribute to the student/teacher ratio. Note: For private schools, Student/teacher ratio may not include Pre-Kindergarten.

Immunization Rates

Buffalo School Of Culinary Arts And Hospitality Management

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Compare
YearCompletely ImmunizedReligious ExemptionMedical ExemptionPolioMeaslesMumpsRubellaDiphtheriaHepatitis BVaricella
201997.4%0.0%0.0%99.5%100.0%100.0%100.0%100.0%99.7%99.5%
202099.7%0.0%100.0%100.0%100.0%100.0%100.0%100.0%100.0%

Data source: New York State Department of Health
Finances

Per Pupil Expenditures for Buffalo School Of Culinary Arts And Hospitality Management

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YearExpenditures from Federal FundsExpenditures from State and Local FundsTotal Expenditures Per Pupil (All Funds)
2019 $1,326 (9.6%) $12,420 (90.4%) $13,745
2020 $581 (3.7%) $15,237 (96.3%) $15,818
2021 $590 (3.8%) $15,110 (96.2%) $15,700
2022 $782 (5.2%) $14,153 (94.8%) $14,934
2023 $1,279 (8.9%) $13,069 (91.1%) $14,348

Data source: New York Department of Education
Pre and Post Pandemic Data

Impact of COVID-19 on Buffalo School Of Culinary Arts And Hospitality Management

The coronavirus has had a profound impact on education in America. Learning shifted online overnight, attendance numbers dwindled, and enrollment decreased. SchoolDigger.com is making it easier for you to better assess how COVID-19 has impacted your school. Through the collection of pre-pandemic (2019) and current data, SchoolDigger.com is sharing test scores, enrollment numbers and school demographics from schools across the country – and we make it easy to see how impacted schools compare locally and statewide.

Rankings

Rank
Pre-pandemic (2018-2019)
Rank
Post pandemic (2022-2023)
Change (%)
Ranks 1115th of 1207 High schoolsRanks 1141st of 1228 High schools
 0.5%

Test Scores

% proficient
Pre-pandemic (2018-2019)
% proficient
Post pandemic (2022-2023)
Change (%)
End of Course Algebra I (Buffalo School Of Culinary Arts And Hospitality Management)57.446.5
 10.8%
   End of Course Algebra I (Buffalo City School District)55.145.5
 9.6%
   End of Course Algebra I (New York)71.164.6
 6.5%
End of Course English (Buffalo School Of Culinary Arts And Hospitality Management)55.552.1
 3.4%
   End of Course English (Buffalo City School District)73.461
 12.4%
   End of Course English (New York)83.976.9
 6.9%
End of Course Earth Science (Buffalo School Of Culinary Arts And Hospitality Management)11.616
 4.4%
   End of Course Earth Science (Buffalo City School District)34.933.7
 1.2%
   End of Course Earth Science (New York)68.965
 3.9%
End of Course Global History and Geography (Buffalo School Of Culinary Arts And Hospitality Management)47.943.7
 4.2%
   End of Course Global History and Geography (Buffalo City School District)61.549.9
 11.7%
   End of Course Global History and Geography (New York)78.873.6
 5.2%
End of Course Living Environment (Buffalo School Of Culinary Arts And Hospitality Management)26.220
 6.2%
   End of Course Living Environment (Buffalo City School District)46.139.3
 6.8%
   End of Course Living Environment (New York)73.265.7
 7.5%
End of Course U.S. History and Government (Buffalo School Of Culinary Arts And Hospitality Management)53.137.4
 15.8%
   End of Course U.S. History and Government (Buffalo City School District)62.661.8
 0.8%
   End of Course U.S. History and Government (New York)76.979.7
 2.8%

Student Body

Number of students
Pre-pandemic (2018-2019)
Number of students
Post pandemic (2022-2023)
Change (%)
Total Students362417
 15.2%
African American183223
 21.9%
American Indian33
Asian1110
 9.1%
Hispanic75100
 33.3%
Pacific Islander00
White8162
 23.5%
Two or More Races919
 111.1%
% Free/Discounted Lunch Recipients78.2%86.8%
 8.6%


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Frequently Asked Questions about Buffalo School Of Culinary Arts And Hospitality Management

In the 2022-23 school year, 417 students attended Buffalo School Of Culinary Arts And Hospitality Management.

Students at Buffalo School Of Culinary Arts And Hospitality Management are 53% African American, 24% Hispanic, 15% White, 5% Two or more races, 2% Asian.

Buffalo School Of Culinary Arts And Hospitality Management ranks in the bottom 7.1% of New York high schools.


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SchoolDigger data sources: National Center for Education Statistics, U.S. Department of Education, the U.S. Census Bureau, the WNYC and the New York State Department of Health and the NY State Education Department.

IMPORTANT DISCLAIMERS: Not all boundaries are included. We make every effort to ensure that boundaries are up-to-date. But it's important to note that these are approximations and are for general informational purposes only. To verify legal descriptions of boundaries or school locations, contact your local tax assessor's office and/or school district.





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