Impact of COVID-19 on North Johnston High
The coronavirus has had a profound impact on education in America.
Learning shifted online overnight, attendance numbers dwindled, and enrollment decreased.
SchoolDigger.com is making it easier for you to better assess how COVID-19 has impacted your school.
Through the collection of pre-pandemic (2019) and current data, SchoolDigger.com is sharing test scores,
enrollment numbers and school demographics from schools across the country – and we make it easy to see how impacted schools compare locally and statewide.
Rankings
Rank
Pre-pandemic (2018-2019) |
Rank
Post pandemic (2022-2023) |
Change (%) |
Ranks 406th of 514 High schools | Ranks 320th of 626 High schools | 27.9% |
Test Scores
|
% proficient
Pre-pandemic (2018-2019) |
% proficient
Post pandemic (2022-2023) |
Change (%) |
End of Course Biology (North Johnston High) | 43.3 | 46.4 | 3.1% |
End of Course Biology (Johnston County Public Schools) | 51.2 | 53.2 | 2% |
End of Course Biology (North Carolina) | 59.6 | 54.1 | 5.5% |
End of Course English II (North Johnston High) | 43.6 | 58.7 | 15.1% |
End of Course English II (Johnston County Public Schools) | 60.6 | 56.3 | 4.3% |
End of Course English II (North Carolina) | 59.7 | 58.5 | 1.2% |
End of Course Math I (North Johnston High) | 17.6 | 46 | 28.4% |
End of Course Math I (Johnston County Public Schools) | 30.9 | 35.6 | 4.7% |
End of Course Math I (North Carolina) | 41.2 | 35.9 | 5.3% |
End of Course Math III (North Johnston High) | 26.4 | 56.1 | 29.7% |
End of Course Math III (Johnston County Public Schools) | 40 | 51.2 | 11.2% |
End of Course Math III (North Carolina) | 46.8 | 58.3 | 11.5% |
Student Body
|
Number of students
Pre-pandemic (2018-2019) |
Number of students
Post pandemic (2022-2023) |
Change (%) |
Total Students | 793 | 787 | 0.8% |
African American | 106 | 72 | 32.1% |
American Indian | 6 | 1 | 83.3% |
Asian | 4 | 0 | 100% |
Hispanic | 206 | 304 | 47.6% |
Pacific Islander | 0 | 0 | |
White | 449 | 393 | 12.5% |
Two or More Races | 22 | 17 | 22.7% |
% Free/Discounted Lunch Recipients | 48% | 62% | 14% |