Impact of COVID-19 on Jim Hill High School
The coronavirus has had a profound impact on education in America.
Learning shifted online overnight, attendance numbers dwindled, and enrollment decreased.
SchoolDigger.com is making it easier for you to better assess how COVID-19 has impacted your school.
Through the collection of pre-pandemic (2019) and current data, SchoolDigger.com is sharing test scores,
enrollment numbers and school demographics from schools across the country – and we make it easy to see how impacted schools compare locally and statewide.
Rankings
Rank
Pre-pandemic (2018-2019) |
Rank
Post pandemic (2022-2023) |
Change (%) |
Ranks 225th of 233 High schools | Ranks 174th of 226 High schools | 19.6% |
Test Scores
|
% proficient
Pre-pandemic (2018-2019) |
% proficient
Post pandemic (2022-2023) |
Change (%) |
End of Course Algebra I (Jim Hill High School) | 7.1 | 52.5 | 45.4% |
End of Course Algebra I (Jackson Public School District) | 15.9 | 48.3 | 32.4% |
End of Course Algebra I (Mississippi) | 49.3 | 65.8 | 16.5% |
End of Course English II (Jim Hill High School) | 22.8 | 37.4 | 14.6% |
End of Course English II (Jackson Public School District) | 20.8 | 32 | 11.2% |
End of Course English II (Mississippi) | 43.9 | 50.1 | 6.2% |
End of Course Biology (Jim Hill High School) | 15.9 | 40.6 | 24.7% |
End of Course Biology (Jackson Public School District) | 24.6 | 39.3 | 14.7% |
End of Course Biology (Mississippi) | 57.2 | 60.9 | 3.7% |
End of Course U.S. History1 (Jim Hill High School) | 31.3 | 57.8 | 26.5% |
End of Course U.S. History1 (Jackson Public School District) | 32.9 | 55 | 22.1% |
End of Course U.S. History1 (Mississippi) | 55.5 | 71.4 | 15.9% |
Student Body
|
Number of students
Pre-pandemic (2018-2019) |
Number of students
Post pandemic (2022-2023) |
Change (%) |
Total Students | 1015 | 908 | 10.5% |
African American | 997 | 877 | 12% |
American Indian | 0 | 1 | |
Asian | 1 | 1 | |
Hispanic | 4 | 24 | 500% |
Pacific Islander | 0 | 0 | |
White | 6 | 3 | 50% |
Two or More Races | 7 | 2 | 71.4% |
% Free/Discounted Lunch Recipients | 100% | 100% | |