Impact of COVID-19 on Claxton High School
The coronavirus has had a profound impact on education in America.
Learning shifted online overnight, attendance numbers dwindled, and enrollment decreased.
SchoolDigger.com is making it easier for you to better assess how COVID-19 has impacted your school.
Through the collection of pre-pandemic (2019) and current data, SchoolDigger.com is sharing test scores,
enrollment numbers and school demographics from schools across the country – and we make it easy to see how impacted schools compare locally and statewide.
Rankings
Rank
Pre-pandemic (2018-2019) |
Rank
Post pandemic (2022-2023) |
Change (%) |
Ranks 191st of 438 High schools | Ranks 347th of 442 High schools | 34.9% |
Test Scores
|
% proficient
Pre-pandemic (2018-2019) |
% proficient
Post pandemic (2022-2023) |
Change (%) |
End of Course American Literature and Composition (Claxton High School) | 37.3 | 17.2 | 20.1% |
End of Course American Literature and Composition (Evans County) | 38 | 16.4 | 21.6% |
End of Course American Literature and Composition (Georgia) | 47.3 | 38.9 | 8.4% |
End of Course Algebra I (Claxton High School) | 13.5 | 2 | 11.5% |
End of Course Algebra I (Evans County) | 23.8 | 3 | 20.8% |
End of Course Algebra I (Georgia) | 41.1 | 35.8 | 5.3% |
End of Course Biology (Claxton High School) | 73 | 22.1 | 50.9% |
End of Course Biology (Evans County) | 71.1 | 21.4 | 49.7% |
End of Course Biology (Georgia) | 49 | 45.5 | 3.5% |
End of Course United States History (Claxton High School) | 55.1 | 25.2 | 29.9% |
End of Course United States History (Evans County) | 53.8 | 23 | 30.8% |
End of Course United States History (Georgia) | 48.3 | 37.1 | 11.2% |
Student Body
|
Number of students
Pre-pandemic (2018-2019) |
Number of students
Post pandemic (2022-2023) |
Change (%) |
Total Students | 449 | 512 | 14% |
African American | 157 | 162 | 3.2% |
American Indian | 0 | 0 | |
Asian | 7 | 3 | 57.1% |
Hispanic | 110 | 140 | 27.3% |
Pacific Islander | 0 | 0 | |
White | 163 | 198 | 21.5% |
Two or More Races | 12 | 9 | 25% |
% Free/Discounted Lunch Recipients | 100% | 96.9% | 3.1% |