Impact of COVID-19 on Bowdon High School
The coronavirus has had a profound impact on education in America.
Learning shifted online overnight, attendance numbers dwindled, and enrollment decreased.
SchoolDigger.com is making it easier for you to better assess how COVID-19 has impacted your school.
Through the collection of pre-pandemic (2019) and current data, SchoolDigger.com is sharing test scores,
enrollment numbers and school demographics from schools across the country – and we make it easy to see how impacted schools compare locally and statewide.
Rankings
Rank
Pre-pandemic (2018-2019) |
Rank
Post pandemic (2022-2023) |
Change (%) |
Ranks 163rd of 438 High schools | Ranks 198th of 442 High schools | 7.6% |
Test Scores
|
% proficient
Pre-pandemic (2018-2019) |
% proficient
Post pandemic (2022-2023) |
Change (%) |
End of Course American Literature and Composition (Bowdon High School) | 31.3 | 29.2 | 2.1% |
End of Course American Literature and Composition (Carroll County) | 53.8 | 37.7 | 16.1% |
End of Course American Literature and Composition (Georgia) | 47.3 | 38.9 | 8.4% |
End of Course Algebra I (Bowdon High School) | 15.1 | 31.3 | 16.2% |
End of Course Algebra I (Carroll County) | 33.4 | 39.1 | 5.7% |
End of Course Algebra I (Georgia) | 41.1 | 35.8 | 5.3% |
End of Course Biology (Bowdon High School) | 73.6 | 59 | 14.6% |
End of Course Biology (Carroll County) | 50.2 | 46.4 | 3.8% |
End of Course Biology (Georgia) | 49 | 45.5 | 3.5% |
End of Course United States History (Bowdon High School) | 17.6 | 27.1 | 9.5% |
End of Course United States History (Carroll County) | 41.1 | 33.2 | 7.9% |
End of Course United States History (Georgia) | 48.3 | 37.1 | 11.2% |
Student Body
|
Number of students
Pre-pandemic (2018-2019) |
Number of students
Post pandemic (2022-2023) |
Change (%) |
Total Students | 412 | 387 | 6.1% |
African American | 48 | 44 | 8.3% |
American Indian | 0 | 0 | |
Asian | 1 | 0 | 100% |
Hispanic | 25 | 34 | 36% |
Pacific Islander | 0 | 0 | |
White | 311 | 278 | 10.6% |
Two or More Races | 27 | 31 | 14.8% |
% Free/Discounted Lunch Recipients | 52.2% | 60.5% | 8.3% |