Students eligible for free or discounted lunch at Pupil Personnel Campus
Compare
| Year |
# Students |
Full-time Teachers |
Student/Teacher ratio |
% Free/Discounted Lunch |
| 1994 |
15 |
0.0 |
n/a |
33.3 |
| 1995 |
19 |
3.0 |
6.3 |
42.1 |
| 1996 |
19 |
3.0 |
6.3 |
42.1 |
| 1997 |
8 |
3.5 |
2.3 |
37.5 |
| 1998 |
22 |
3.0 |
7.3 |
31.8 |
| 1999 |
20 |
3.0 |
6.7 |
20 |
| 2000 |
25 |
2.0 |
12.5 |
28 |
| 2001 |
24 |
1.0 |
24.0 |
41.7 |
| 2002 |
36 |
5.0 |
7.2 |
38.9 |
| 2003 |
36 |
5.0 |
7.2 |
38.9 |
| 2004 |
43 |
5.0 |
8.6 |
23.3 |
| 2005 |
41 |
7.0 |
5.9 |
19.5 |
| 2006 |
37 |
7.0 |
5.3 |
13.5 |
| 2007 |
42 |
7.0 |
6.0 |
19 |
| 2008 |
69 |
9.0 |
7.7 |
8.7 |
| 2009 |
58 |
7.0 |
8.3 |
34.5 |
| 2010 |
33 |
7.0 |
4.7 |
9.1 |
| 2011 |
37 |
6.9 |
5.3 |
18.9 |
| 2012 |
97 |
10.0 |
9.7 |
5.2 |
| 2013 |
98 |
11.0 |
8.9 |
13.3 |
| 2014 |
184 |
11.0 |
16.7 |
6 |
| 2015 |
72 |
10.0 |
7.2 |
5.6 |
| 2016 |
8 |
2.0 |
4.0 |
50 |
| 2017 |
18 |
2.3 |
7.6 |
16.7 |
| 2018 |
10 |
1.0 |
10.0 |
40 |
| 2019 |
12 |
1.0 |
12.0 |
58.3 |
| 2020 |
5 |
1.0 |
5.0 |
n/a |
Data source: National Center for Education Statistics, U.S. Dept of Education.
About Students eligible for discounted/free lunch:
The National School Lunch Program (NSLP) provides low-cost or free meals to students in U.S. public and nonprofit private schools based on household income. Those with incomes below 130% of the poverty line receive free lunch, while those between 130% and 185% qualify for reduced-price lunch. The percentage of students receiving free or reduced-price lunch serves as a marker for poverty, as it reflects the socioeconomic status of families in a given school or district. A higher FRPL rate typically indicates a higher concentration of low-income families, suggesting that the school or district may face additional challenges in providing adequate resources and support for student success.