Students eligible for free or discounted lunch at A.C.E. High Academy - 06
Compare
Year |
# Students |
Full-time Teachers |
Student/Teacher ratio |
% Free/Discounted Lunch |
1994 |
27 |
2.0 |
13.5 |
n/a |
1995 |
29 |
2.1 |
13.8 |
n/a |
1996 |
29 |
2.1 |
13.8 |
n/a |
1997 |
38 |
2.4 |
15.8 |
26.3 |
1998 |
36 |
3.1 |
11.6 |
75 |
1999 |
33 |
3.5 |
9.4 |
69.7 |
2000 |
27 |
3.5 |
7.7 |
44.4 |
2001 |
16 |
2.5 |
6.4 |
50 |
2002 |
15 |
2.5 |
6.0 |
40 |
2003 |
15 |
2.5 |
6.0 |
40 |
2004 |
12 |
1.5 |
8.0 |
16.7 |
2005 |
12 |
2.6 |
4.6 |
8.3 |
2006 |
15 |
2.6 |
5.8 |
0 |
2007 |
18 |
2.6 |
6.9 |
0 |
2008 |
16 |
3.0 |
5.3 |
n/a |
2009 |
23 |
2.7 |
8.5 |
n/a |
2010 |
20 |
2.2 |
8.8 |
n/a |
2011 |
25 |
2.3 |
10.4 |
0 |
2012 |
28 |
2.4 |
11.5 |
10.7 |
2013 |
12 |
1.2 |
9.7 |
0 |
Data source: National Center for Education Statistics, U.S. Dept of Education.
About Students eligible for discounted/free lunch:
The National School Lunch Program (NSLP) provides low-cost or free meals to students in U.S. public and nonprofit private schools based on household income. Those with incomes below 130% of the poverty line receive free lunch, while those between 130% and 185% qualify for reduced-price lunch. The percentage of students receiving free or reduced-price lunch serves as a marker for poverty, as it reflects the socioeconomic status of families in a given school or district. A higher FRPL rate typically indicates a higher concentration of low-income families, suggesting that the school or district may face additional challenges in providing adequate resources and support for student success.