Students eligible for free or discounted lunch at LEARN Charter Schools
Compare
Year |
# Students |
Full-time Teachers |
Student/Teacher ratio |
% Free/Discounted Lunch |
2002 |
107 |
0.0 |
n/a |
n/a |
2003 |
107 |
0.0 |
n/a |
n/a |
2004 |
112 |
0.0 |
n/a |
n/a |
2005 |
292 |
n/a |
n/a |
n/a |
2006 |
334 |
n/a |
n/a |
n/a |
2007 |
350 |
n/a |
n/a |
n/a |
2008 |
365 |
n/a |
n/a |
n/a |
2009 |
581 |
n/a |
n/a |
n/a |
2010 |
950 |
26.0 |
36.5 |
n/a |
2011 |
1352 |
82.5 |
16.3 |
n/a |
2012 |
1894 |
87.2 |
21.7 |
96.5 |
2013 |
2055 |
148.7 |
13.8 |
94 |
2014 |
2628 |
92.0 |
28.5 |
95.4 |
2015 |
3031 |
153.0 |
19.8 |
95.7 |
2016 |
3087 |
126.0 |
24.5 |
94.4 |
2017 |
3185 |
97.5 |
32.6 |
91.8 |
Data source: National Center for Education Statistics, U.S. Dept of Education.
About Students eligible for discounted/free lunch:
The National School Lunch Program (NSLP) provides low-cost or free meals to students in U.S. public and nonprofit private schools based on household income. Those with incomes below 130% of the poverty line receive free lunch, while those between 130% and 185% qualify for reduced-price lunch. The percentage of students receiving free or reduced-price lunch serves as a marker for poverty, as it reflects the socioeconomic status of families in a given school or district. A higher FRPL rate typically indicates a higher concentration of low-income families, suggesting that the school or district may face additional challenges in providing adequate resources and support for student success.