Impact of COVID-19 on Cook High School
The coronavirus has had a profound impact on education in America.
Learning shifted online overnight, attendance numbers dwindled, and enrollment decreased.
SchoolDigger.com is making it easier for you to better assess how COVID-19 has impacted your school.
Through the collection of pre-pandemic (2019) and current data, SchoolDigger.com is sharing test scores,
enrollment numbers and school demographics from schools across the country – and we make it easy to see how impacted schools compare locally and statewide.
Rankings
Rank
Pre-pandemic (2018-2019) |
Rank
Post pandemic (2022-2023) |
Change (%) |
Ranks 251st of 438 High schools | Ranks 133rd of 442 High schools | 27.2% |
Test Scores
|
% proficient
Pre-pandemic (2018-2019) |
% proficient
Post pandemic (2022-2023) |
Change (%) |
End of Course American Literature and Composition (Cook High School) | 35.2 | 32.4 | 2.8% |
End of Course American Literature and Composition (Cook County) | 35.2 | 32.4 | 2.8% |
End of Course American Literature and Composition (Georgia) | 47.3 | 38.9 | 8.4% |
End of Course Algebra I (Cook High School) | 7.2 | 44.1 | 36.9% |
End of Course Algebra I (Cook County) | 29.7 | 50.4 | 20.7% |
End of Course Algebra I (Georgia) | 41.1 | 35.8 | 5.3% |
End of Course Biology (Cook High School) | 32 | 47.3 | 15.3% |
End of Course Biology (Cook County) | 32 | 47.3 | 15.3% |
End of Course Biology (Georgia) | 49 | 45.5 | 3.5% |
End of Course United States History (Cook High School) | 42.2 | 48.9 | 6.7% |
End of Course United States History (Cook County) | 42.2 | 48.9 | 6.7% |
End of Course United States History (Georgia) | 48.3 | 37.1 | 11.2% |
Student Body
|
Number of students
Pre-pandemic (2018-2019) |
Number of students
Post pandemic (2022-2023) |
Change (%) |
Total Students | 861 | 909 | 5.6% |
African American | 291 | 309 | 6.2% |
American Indian | 1 | 2 | 100% |
Asian | 15 | 13 | 13.3% |
Hispanic | 71 | 95 | 33.8% |
Pacific Islander | 1 | 1 | |
White | 452 | 456 | 0.9% |
Two or More Races | 30 | 33 | 10% |
% Free/Discounted Lunch Recipients | 53% | 66.7% | 13.7% |