Students eligible for free or discounted lunch at Rafer Johnson Childrens Center
Compare
Year |
# Students |
Full-time Teachers |
Student/Teacher ratio |
% Free/Discounted Lunch |
1988 |
83 |
7.0 |
11.8 |
n/a |
1989 |
105 |
7.0 |
15.0 |
n/a |
1990 |
128 |
9.0 |
14.2 |
n/a |
1991 |
142 |
10.0 |
14.2 |
n/a |
1992 |
154 |
10.2 |
15.0 |
n/a |
1993 |
150 |
12.0 |
12.5 |
0 |
1994 |
24 |
11.0 |
2.2 |
0 |
1995 |
43 |
8.0 |
5.4 |
93 |
1996 |
43 |
8.0 |
5.4 |
93 |
1997 |
44 |
6.0 |
7.3 |
0 |
1998 |
23 |
5.0 |
4.6 |
91.3 |
1999 |
4 |
5.0 |
0.8 |
25 |
2000 |
9 |
4.0 |
2.3 |
66.7 |
2001 |
5 |
2.0 |
2.5 |
0 |
2002 |
0 |
0.0 |
0.0 |
n/a |
2003 |
0 |
0.0 |
0.0 |
n/a |
2008 |
0 |
0.0 |
0.0 |
n/a |
2010 |
0 |
n/a |
n/a |
n/a |
2011 |
0 |
n/a |
n/a |
n/a |
Data source: National Center for Education Statistics, U.S. Dept of Education.
About Students eligible for discounted/free lunch:
The National School Lunch Program (NSLP) provides low-cost or free meals to students in U.S. public and nonprofit private schools based on household income. Those with incomes below 130% of the poverty line receive free lunch, while those between 130% and 185% qualify for reduced-price lunch. The percentage of students receiving free or reduced-price lunch serves as a marker for poverty, as it reflects the socioeconomic status of families in a given school or district. A higher FRPL rate typically indicates a higher concentration of low-income families, suggesting that the school or district may face additional challenges in providing adequate resources and support for student success.