Impact of COVID-19 on Bay High School
The coronavirus has had a profound impact on education in America.
Learning shifted online overnight, attendance numbers dwindled, and enrollment decreased.
SchoolDigger.com is making it easier for you to better assess how COVID-19 has impacted your school.
Through the collection of pre-pandemic (2019) and current data, SchoolDigger.com is sharing test scores,
enrollment numbers and school demographics from schools across the country – and we make it easy to see how impacted schools compare locally and statewide.
Rankings
Rank
Pre-pandemic (2018-2019) |
Rank
Post pandemic (2022-2023) |
Change (%) |
Ranks 28th of 233 High schools | Ranks 23rd of 226 High schools | 1.8% |
Test Scores
|
% proficient
Pre-pandemic (2018-2019) |
% proficient
Post pandemic (2022-2023) |
Change (%) |
End of Course Algebra I (Bay High School) | 65.5 | 70.5 | 5% |
End of Course Algebra I (Bay St Louis Waveland School District) | 65.5 | 70.5 | 5% |
End of Course Algebra I (Mississippi) | 49.3 | 65.8 | 16.5% |
End of Course English II (Bay High School) | 65.1 | 79.4 | 14.3% |
End of Course English II (Bay St Louis Waveland School District) | 65.1 | 79.4 | 14.3% |
End of Course English II (Mississippi) | 43.9 | 50.1 | 6.2% |
End of Course Biology (Bay High School) | 70.1 | 75.5 | 5.4% |
End of Course Biology (Bay St Louis Waveland School District) | 70.1 | 75.5 | 5.4% |
End of Course Biology (Mississippi) | 57.2 | 60.9 | 3.7% |
End of Course U.S. History1 (Bay High School) | 68 | 87.7 | 19.7% |
End of Course U.S. History1 (Bay St Louis Waveland School District) | 68 | 87.7 | 19.7% |
End of Course U.S. History1 (Mississippi) | 55.5 | 71.4 | 15.9% |
Student Body
|
Number of students
Pre-pandemic (2018-2019) |
Number of students
Post pandemic (2022-2023) |
Change (%) |
Total Students | 529 | 491 | 7.2% |
African American | 137 | 113 | 17.5% |
American Indian | 0 | 0 | |
Asian | 6 | 5 | 16.7% |
Hispanic | 9 | 4 | 55.6% |
Pacific Islander | 0 | 0 | |
White | 350 | 298 | 14.9% |
Two or More Races | 27 | 71 | 163% |
% Free/Discounted Lunch Recipients | 73.3% | 100% | 26.7% |