Impact of COVID-19 on Turner County High School
The coronavirus has had a profound impact on education in America.
Learning shifted online overnight, attendance numbers dwindled, and enrollment decreased.
SchoolDigger.com is making it easier for you to better assess how COVID-19 has impacted your school.
Through the collection of pre-pandemic (2019) and current data, SchoolDigger.com is sharing test scores,
enrollment numbers and school demographics from schools across the country – and we make it easy to see how impacted schools compare locally and statewide.
Rankings
Rank
Pre-pandemic (2018-2019) |
Rank
Post pandemic (2022-2023) |
Change (%) |
Ranks 382nd of 438 High schools | Ranks 398th of 442 High schools | 2.8% |
Test Scores
|
% proficient
Pre-pandemic (2018-2019) |
% proficient
Post pandemic (2022-2023) |
Change (%) |
End of Course American Literature and Composition (Turner County High School) | 17.3 | 17.3 | |
End of Course American Literature and Composition (Turner County) | 17.3 | 17.3 | |
End of Course American Literature and Composition (Georgia) | 47.3 | 38.9 | 8.4% |
End of Course Algebra I (Turner County High School) | 1.1 | 8.7 | 7.6% |
End of Course Algebra I (Turner County) | 1.1 | 8.7 | 7.6% |
End of Course Algebra I (Georgia) | 41.1 | 35.8 | 5.3% |
End of Course Biology (Turner County High School) | 28.2 | 8.3 | 19.9% |
End of Course Biology (Turner County) | 28.2 | 8.3 | 19.9% |
End of Course Biology (Georgia) | 49 | 45.5 | 3.5% |
End of Course United States History (Turner County High School) | 2.8 | 11.8 | 9% |
End of Course United States History (Turner County) | 2.8 | 11.8 | 9% |
End of Course United States History (Georgia) | 48.3 | 37.1 | 11.2% |
Student Body
|
Number of students
Pre-pandemic (2018-2019) |
Number of students
Post pandemic (2022-2023) |
Change (%) |
Total Students | 335 | 356 | 6.3% |
African American | 205 | 229 | 11.7% |
American Indian | 0 | 1 | |
Asian | 6 | 1 | 83.3% |
Hispanic | 25 | 22 | 12% |
Pacific Islander | 0 | 0 | |
White | 92 | 94 | 2.2% |
Two or More Races | 7 | 9 | 28.6% |
% Free/Discounted Lunch Recipients | 98.5% | 100% | 1.5% |