Impact of COVID-19 on Rockmart High School
The coronavirus has had a profound impact on education in America.
Learning shifted online overnight, attendance numbers dwindled, and enrollment decreased.
SchoolDigger.com is making it easier for you to better assess how COVID-19 has impacted your school.
Through the collection of pre-pandemic (2019) and current data, SchoolDigger.com is sharing test scores,
enrollment numbers and school demographics from schools across the country – and we make it easy to see how impacted schools compare locally and statewide.
Rankings
Rank
Pre-pandemic (2018-2019) |
Rank
Post pandemic (2022-2023) |
Change (%) |
Ranks 185th of 438 High schools | Ranks 267th of 442 High schools | 18.2% |
Test Scores
|
% proficient
Pre-pandemic (2018-2019) |
% proficient
Post pandemic (2022-2023) |
Change (%) |
End of Course American Literature and Composition (Rockmart High School) | 41.5 | 25 | 16.5% |
End of Course American Literature and Composition (Polk County) | 36.4 | 22.4 | 14% |
End of Course American Literature and Composition (Georgia) | 47.3 | 38.9 | 8.4% |
End of Course Algebra I (Rockmart High School) | 34.7 | 23.4 | 11.3% |
End of Course Algebra I (Polk County) | 35.3 | 25.7 | 9.6% |
End of Course Algebra I (Georgia) | 41.1 | 35.8 | 5.3% |
End of Course Biology (Rockmart High School) | 46.4 | 48.5 | 2.1% |
End of Course Biology (Polk County) | 41.8 | 48.6 | 6.8% |
End of Course Biology (Georgia) | 49 | 45.5 | 3.5% |
End of Course United States History (Rockmart High School) | 45 | 13 | 32% |
End of Course United States History (Polk County) | 32.8 | 21.2 | 11.6% |
End of Course United States History (Georgia) | 48.3 | 37.1 | 11.2% |
Student Body
|
Number of students
Pre-pandemic (2018-2019) |
Number of students
Post pandemic (2022-2023) |
Change (%) |
Total Students | 908 | 950 | 4.6% |
African American | 149 | 163 | 9.4% |
American Indian | 1 | 0 | 100% |
Asian | 7 | 2 | 71.4% |
Hispanic | 25 | 50 | 100% |
Pacific Islander | 0 | 0 | |
White | 688 | 671 | 2.5% |
Two or More Races | 38 | 64 | 68.4% |
% Free/Discounted Lunch Recipients | 85.5% | 78% | 7.5% |