Impact of COVID-19 on Banneker High School
The coronavirus has had a profound impact on education in America.
Learning shifted online overnight, attendance numbers dwindled, and enrollment decreased.
SchoolDigger.com is making it easier for you to better assess how COVID-19 has impacted your school.
Through the collection of pre-pandemic (2019) and current data, SchoolDigger.com is sharing test scores,
enrollment numbers and school demographics from schools across the country – and we make it easy to see how impacted schools compare locally and statewide.
Rankings
Rank
Pre-pandemic (2018-2019) |
Rank
Post pandemic (2022-2023) |
Change (%) |
Ranks 365th of 438 High schools | Ranks 389th of 442 High schools | 4.7% |
Test Scores
|
% proficient
Pre-pandemic (2018-2019) |
% proficient
Post pandemic (2022-2023) |
Change (%) |
End of Course American Literature and Composition (Banneker High School) | 17.2 | 15.9 | 1.3% |
End of Course American Literature and Composition (Fulton County) | 58.3 | 51 | 7.3% |
End of Course American Literature and Composition (Georgia) | 47.3 | 38.9 | 8.4% |
End of Course Algebra I (Banneker High School) | 15.1 | 12 | 3.1% |
End of Course Algebra I (Fulton County) | 49.3 | 49.3 | |
End of Course Algebra I (Georgia) | 41.1 | 35.8 | 5.3% |
End of Course Biology (Banneker High School) | 33.7 | 13.9 | 19.8% |
End of Course Biology (Fulton County) | 57.9 | 55 | 2.9% |
End of Course Biology (Georgia) | 49 | 45.5 | 3.5% |
End of Course United States History (Banneker High School) | 24.6 | 9.3 | 15.3% |
End of Course United States History (Fulton County) | 53.5 | 39.9 | 13.6% |
End of Course United States History (Georgia) | 48.3 | 37.1 | 11.2% |
Student Body
|
Number of students
Pre-pandemic (2018-2019) |
Number of students
Post pandemic (2022-2023) |
Change (%) |
Total Students | 1572 | 1610 | 2.4% |
African American | 1494 | 1504 | 0.7% |
American Indian | 0 | 4 | |
Asian | 1 | 7 | 600% |
Hispanic | 55 | 60 | 9.1% |
Pacific Islander | 0 | 1 | |
White | 9 | 10 | 11.1% |
Two or More Races | 13 | 24 | 84.6% |
% Free/Discounted Lunch Recipients | 100% | 100% | |