Students eligible for free or discounted lunch at New West Charter
Compare
Year |
# Students |
Full-time Teachers |
Student/Teacher ratio |
% Free/Discounted Lunch |
2004 |
274 |
11.9 |
23.0 |
0 |
2005 |
285 |
13.1 |
21.8 |
0 |
2006 |
300 |
12.6 |
23.8 |
16 |
2007 |
302 |
12.8 |
23.6 |
0 |
2008 |
298 |
16.0 |
18.6 |
21.8 |
2009 |
321 |
14.0 |
20.1 |
10.9 |
2010 |
340 |
14.0 |
24.2 |
26.5 |
2011 |
341 |
n/a |
n/a |
11.4 |
2012 |
338 |
14.5 |
23.3 |
n/a |
2013 |
573 |
22.0 |
26.0 |
17.8 |
2015 |
751 |
36.0 |
20.8 |
21.3 |
2016 |
823 |
40.0 |
20.5 |
24.8 |
2017 |
825 |
38.0 |
21.7 |
22.7 |
2018 |
825 |
41.1 |
20.0 |
26.9 |
Data source: National Center for Education Statistics, U.S. Dept of Education.
About Students eligible for discounted/free lunch:
The National School Lunch Program (NSLP) provides low-cost or free meals to students in U.S. public and nonprofit private schools based on household income. Those with incomes below 130% of the poverty line receive free lunch, while those between 130% and 185% qualify for reduced-price lunch. The percentage of students receiving free or reduced-price lunch serves as a marker for poverty, as it reflects the socioeconomic status of families in a given school or district. A higher FRPL rate typically indicates a higher concentration of low-income families, suggesting that the school or district may face additional challenges in providing adequate resources and support for student success.