Students eligible for free or discounted lunch at Maryvale School
Compare
| Year |
# Students |
Full-time Teachers |
Student/Teacher ratio |
% Free/Discounted Lunch |
| 1991 |
0 |
1.0 |
0.0 |
n/a |
| 1992 |
18 |
2.0 |
9.0 |
n/a |
| 1993 |
34 |
1.0 |
34.0 |
n/a |
| 1994 |
29 |
1.0 |
29.0 |
n/a |
| 1995 |
28 |
1.0 |
28.0 |
n/a |
| 1996 |
28 |
1.0 |
28.0 |
n/a |
| 1997 |
27 |
1.0 |
27.0 |
n/a |
| 1998 |
26 |
1.0 |
26.0 |
n/a |
| 1999 |
27 |
1.0 |
27.0 |
n/a |
| 2000 |
25 |
1.0 |
25.0 |
n/a |
| 2001 |
23 |
1.0 |
23.0 |
n/a |
| 2002 |
19 |
n/a |
n/a |
n/a |
| 2003 |
19 |
n/a |
n/a |
n/a |
| 2004 |
34 |
1.0 |
34.0 |
58.8 |
| 2005 |
31 |
1.0 |
31.0 |
90.3 |
| 2006 |
44 |
1.0 |
44.0 |
93.2 |
| 2007 |
20 |
1.0 |
20.0 |
75 |
| 2008 |
0 |
n/a |
n/a |
n/a |
Data source: National Center for Education Statistics, U.S. Dept of Education.
About Students eligible for discounted/free lunch:
The National School Lunch Program (NSLP) provides low-cost or free meals to students in U.S. public and nonprofit private schools based on household income. Those with incomes below 130% of the poverty line receive free lunch, while those between 130% and 185% qualify for reduced-price lunch. The percentage of students receiving free or reduced-price lunch serves as a marker for poverty, as it reflects the socioeconomic status of families in a given school or district. A higher FRPL rate typically indicates a higher concentration of low-income families, suggesting that the school or district may face additional challenges in providing adequate resources and support for student success.