Students eligible for free or discounted lunch at Montgomery Youth Facility
Compare
Year |
# Students |
Full-time Teachers |
Student/Teacher ratio |
% Free/Discounted Lunch |
1988 |
35 |
2.0 |
17.5 |
0 |
1989 |
26 |
2.0 |
13.0 |
n/a |
1990 |
32 |
3.0 |
10.6 |
0 |
1991 |
32 |
3.0 |
10.6 |
n/a |
1992 |
12 |
3.0 |
4.0 |
n/a |
1993 |
22 |
4.0 |
5.5 |
n/a |
1994 |
29 |
4.0 |
7.3 |
n/a |
1995 |
46 |
4.0 |
11.5 |
n/a |
1996 |
46 |
4.0 |
11.5 |
n/a |
1997 |
8 |
4.0 |
2.0 |
n/a |
1998 |
79 |
6.0 |
13.2 |
94.9 |
1999 |
72 |
5.0 |
14.4 |
n/a |
2004 |
0 |
1.0 |
0.0 |
n/a |
2005 |
0 |
4.0 |
0.0 |
n/a |
2006 |
0 |
8.0 |
0.0 |
n/a |
2007 |
0 |
n/a |
n/a |
n/a |
2009 |
0 |
7.9 |
n/a |
n/a |
2010 |
0 |
0.0 |
0.0 |
n/a |
2012 |
0 |
1.0 |
n/a |
n/a |
Data source: National Center for Education Statistics, U.S. Dept of Education.
About Students eligible for discounted/free lunch:
The National School Lunch Program (NSLP) provides low-cost or free meals to students in U.S. public and nonprofit private schools based on household income. Those with incomes below 130% of the poverty line receive free lunch, while those between 130% and 185% qualify for reduced-price lunch. The percentage of students receiving free or reduced-price lunch serves as a marker for poverty, as it reflects the socioeconomic status of families in a given school or district. A higher FRPL rate typically indicates a higher concentration of low-income families, suggesting that the school or district may face additional challenges in providing adequate resources and support for student success.